I'm really, really not the type of person to cook, grill, bake, or whatever. I would much rather eat. But every once in a while, my Inner Homemaker gets the best of me and urges me to make something from scratch. My sister made egg tarts in class and told me how easy it is to make them. I HAD NO IDEA they were so easy! I'm a huge fan! Yet another snack food that keeps me lacto-ovo vegetarian instead of full-on vegan.
The end result (above) look so cute, don't they? They turned out to taste good AND look good (I can't say the same about my Ugly-but-Yummy Buttercream Cupcakes.)
Time needed: a little under an hour. Effort needed: Really not much. At all.
All we needed to buy were the tart tins, which are reusable.
And this is the recipe we used. :)
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